Two new coconut flour recipes for you to enjoy.
My chocolate cherry is seriously indulgent – but oh so healthy for you.
The ginger chai is perfect for these colder mornings.
I love using coconut flour for pancakes – they are super filling, full of fibre, and a low carb option that keeps you full longer. Perfect for those busy days. Kids love them, adults love them and any leftovers can be frozen then popped in the toaster the next day.
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